Roasted Asparagus

When I was in Hamptons, on top of the best clams I’ve ever had, we also had some amazing asparagus. There are so many farms out in Long Island with great produce, especially in the summer and we made sure to take advantage of that. We had a great weekend of eating, lots of drinking and beach going. My friends mom made this delicious asparagus which is pretty much the only way I ever want to make asparagus again. We ended up snacking on this before dinner and the whole plate was gone in about two minutes. It’s salty, lemony, and the Parmesan adds a great nuttiness.

1 bunch asparagus (try to get the small stalks so they get crispy in the oven)
1/4 cup Parmesan
Olive Oil
Salt and Pepper

1. Coat asparagus in olive oil. Season with salt and pepper.
2. Heat oven to 375 degrees, cook for 25-30 minutes until asparagus is crispy.
3. When asparagus is cooked, take out of the oven and add lemon juice and parmesan to taste.


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