Summer Salad with Feta and Mint

This is the perfect summer salad. No cooking required and lots of veggies. I got the inspiration from a Smitten Kitchen recipe a while ago and have been making different variations of it since then but usually always keep the feta and the mint. This time I used arugula, cucumbers, radishes, corn, scallions, chickpeas for some extra protein and simply dressed it with lemon juice and olive oil.

Ingredients:
6 C. Arugula
1 Cucumber, sliced thin
6 Radishes, sliced thin
1 Ear Corn, kernals removed
3 Scallions, sliced thin
1 C. Chickpeas
Feta, crumbled (I like to buy a block and crumble it myself, much cheaper!)
Mint, chiffonade

1 Lemon, juiced
1/2 C. Olive Oil

Directions:
1. Add all ingredients to bowl and dress with lemon juice and olive oil.
2. Season with salt and pepper to taste.

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One response to “Summer Salad with Feta and Mint

  1. Looks really delicious! Thanks for sharing your recipe.

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