Summer Salad with Feta and Mint

This is the perfect summer salad. No cooking required and lots of veggies. I got the inspiration from a Smitten Kitchen recipe a while ago and have been making different variations of it since then but usually always keep the feta and the mint. This time I used arugula, cucumbers, radishes, corn, scallions, chickpeas for some extra protein and simply dressed it with lemon juice and olive oil.

6 C. Arugula
1 Cucumber, sliced thin
6 Radishes, sliced thin
1 Ear Corn, kernals removed
3 Scallions, sliced thin
1 C. Chickpeas
Feta, crumbled (I like to buy a block and crumble it myself, much cheaper!)
Mint, chiffonade

1 Lemon, juiced
1/2 C. Olive Oil

1. Add all ingredients to bowl and dress with lemon juice and olive oil.
2. Season with salt and pepper to taste.


One response to “Summer Salad with Feta and Mint

  1. Looks really delicious! Thanks for sharing your recipe.

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