It’s not too late in the season to find these peppers at the farmer’s market. All you need to do is heat olive oil in a pan, let the peppers blister and add sea salt. Be warned because while shishito peppers are mostly sweet, about one our of every ten can be very hot.
1 lb. Shishito peppers
Sea Salt, to taste
1. Heat olive oil in a pan until very hot.
2. Add peppers and cook until blistered.
3. Season with sea salt, to taste.