Shishito Peppers

It’s not too late in the season to find these peppers at the farmer’s market. All you need to do is heat olive oil in a pan, let the peppers blister and add sea salt. Be warned because while shishito peppers are mostly sweet, about one our of every ten can be very hot.

Ingredients:
1 lb. Shishito peppers
Olive Oil
Sea Salt, to taste

Directions:
1. Heat olive oil in a pan until very hot.
2. Add peppers and cook until blistered.
3. Season with sea salt, to taste.

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One response to “Shishito Peppers

  1. Seriously, I adore peppers and these look beautiful.

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