While the day’s are getting longer and spring technically starts next week, it’s still pretty cold in New York. A warm and hearty bowl of soup is still very much welcome. Soup gives the sense of comfort and warmth and it’s ideal to take your time with it. Home-made chicken stock is always preferable but I find that I usually end up using a good quality store-bought one. Soup usually tastes better the day after it’s made after the flavors have had a chance to meld together. It’s a great thing to make on a Sunday and eat for the rest of the week.
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